1 cup butter/margarine
¾ cup cocoa
2 cups flour (spooned in)
¾ tsp salt
1 ½ tsp bkg pwd
3 cups sugar
6 eggs (unbeaten)
2 tsp vanilla
nuts
Melt margarine and cocoa in microwave. Add the rest of the ingredients and stir with spoon.
Pour into well greased 10" x 15" pan and bake for 25 minutes.
