½ cup shortening
½ cup butter
1 ½ cup sugar
2 eggs
2 ¾ cups flour
2 tsp cream of tarter
1 tsp soda
¼ tsp salt
2 Tbsp sugar
1 tsp cinnamon
Cream shortening, butter, sugar and eggs. Add dry ingredients and mix well. Chill dough and roll dough into walnut sized balls. Roll in cinnamon and sugar mixture. Place 2 inches apart on a lightly greased cookie sheet. Bake at 375 degrees for 8-10 minutes until lightly brown, but still soft.
