by Susan Pyle
1 cup butter or margarine
2 cups flour
1/3 cup light cream (half & half)
Colored sugar
Butter Cream Frosting
Cut butter into flour until mixture resembles corn meal. Stir in cream. Roll out dough to 1/8 inch thickness. Cut with a 2 inch round cookie cutter. Place cookies on ungreased cookie sheet. Prick with tines of fork and sprinkle with colored sugar. Bake at 375 degrees for 8 to 10 minutes. Cool completely. Frost with Butter Cream Frosting and sandwich cookies together.
Butter Cream Frosting
¼ cup butter
1¼ cups powdered sugar
3 Tbsp milk
1 tsp vanilla
Mix ingredients, then add 1 to 1¼ cup more powdered sugar.
