submitted by Mary Winterton
1 cup butter-flavor Crisco
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 cup quick oats
½ tsp. salt
1 ½ cups corn flakes
1 cup white chocolate chips
1 tsp. vanilla
1 cup chopped nuts (almonds or macadamia are good)
Cream shortening and sugars. Add eggs and vanilla. Add oats, flour, soda, baking powder, salt, corn flakes, and nuts. Stir in white chocolate chips. Spoon onto greased cookie sheet. Bake at 375 degrees for 8 minutes or until light golden brown. Cool. Makes approx. 3 ½ dozen
